LUNAmoon. Premium Builder Gel "La Ballerina" #05, 30 ml, builder gel

Classic builder gel Premium – a polymer light-curing material that, due to its strength, allows significant extension of the nail plate. It contains photoinitiators that start the polymerization process when the material is exposed to ultraviolet light of a certain wavelength.

Features:

• Acid-free.
• Has flexibility, does not crack upon impact.
• Medium consistency.
• Medium pigmentation, covers the free edge.
• Suitable for the "no-file extension" technique.
• Suitable for extension "on top forms".
• Does not cause burning in the lamp.
• Becomes thicker in cold, thinner in warmth.
• Thixotropic – becomes thinner when moving the brush during work.
• Can be additionally heated to make the gel thinner.
• Hard at 1 mm thickness. If thickness is less than 1 mm, it may flex slightly but does not affect wear.
• No shrinkage and maintains the arch well.
• Requires a Rubber Base underlay.
• Wavelength for curing 365-405 nm.
• UV/LED lamp power 36-48W.
• Allowable coating thickness: 0.5 mm at the tip/1 mm at the apex.
• Full curing 120 seconds.

Application method:

STRENGTHENING

1. Removal.
2. Do not file the nail shape or leave 2 mm length, which will be removed after leveling.
3. With a 220 grit nail file, file lightly without strong pressure on the nail from above, lifting the scales of the nail plate, or use a 100 grit buffer.
4. Perform a manicure.
5. If working with removers, wash hands with soap after using them.
6. Degrease the nail with Nail Prep LUNAmoon. Do two passes. Use 4 wipes (1 wipe per 5 fingers). First pass: wipe the nail surface. Second pass: take an orange stick, put a wipe on it, and wipe everything in the cuticle area and grooves.
7. Use primer as desired, but if the base for underlay has sufficient acidity, it is not needed.
8. Apply Rubber Base LUNAmoon underlay best with a flat gel brush. Movements should be rubbing. Paint all nail grooves and cure in lamp for 60 seconds.
9. Wipe off stickiness.
10. Level with gel, leave a 0.5–1 mm gap from cuticle. Cure in lamp for 60 seconds.
11. File the shape after leveling. This is needed so that a thickness forms at the nail edge that will hold the free edge.
12. If the nail was thin, it may curl, so be sure to file 1 mm of the natural nail from the inside. This will prevent material detachment. If the material is hard and the nail is very soft, the nail itself will start to separate from the hard material at the free edge.
13. After filing, wipe off stickiness and apply gel polish.
14. Apply top coat. Cure for 120 seconds. After curing, do not wipe anything, as shine may be lost.

CLASSIC EXTENSION

1. Removal.
2. Shorten the nail length to 1 mm and make a round shape.
3. With a 220 grit nail file, file lightly without strong pressure on the nail from above, lifting the scales of the nail plate, or use a 100 grit buffer.
4. Perform a manicure.
5. If working with removers, wash hands with soap after using them.
6. Degrease the nail with Nail Prep LUNAmoon. Do two passes. Use 4 wipes (1 wipe per 5 fingers). First pass: wipe the nail surface. Second pass: take an orange stick, put a wipe on it, and wipe everything in the cuticle area and grooves.
7. Use LUNAmoon primer.
8. Apply Rubber Base LUNAmoon underlay best with a flat gel brush. Movements should be rubbing. Paint all nail grooves and cure in lamp for 60 seconds.
9. Wipe off stickiness.
10. Set the extension form for the free edge of the nail.
11. Apply the artificial nail shape with clear gel. Cure for 30 seconds.
12. File the free edge and give the nail the desired shape.
13. Wipe off stickiness and excess dust.
14. Go over the areas where the file was used once more with Rubber Base LUNAmoon. Cure for 30 seconds.
15. Level with gel, place in lamp and pinch at the 10-15th second. If the gel has strong stickiness or contains glitter, pinch at the 20th second.
16. Finish curing in lamp for 120 seconds.
17. Wipe off stickiness before applying gel polish.
18. Apply top coat. Cure for 120 seconds. After curing, do not wipe anything, as shine may be lost.

Shelf life: 24 months. Store open for no more than 18 months.

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