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Keratin Mocha Mousse 114 — deep chocolate-burgundy shade with a warm wine-brown undertone. Rich dark color where bitter chocolate meets the noble depth of burgundy. Contains modified keratin (Isostearoyl Hydrolyzed Keratin), which enhances the coating formula: more strength and elasticity.
Advantages and characteristics:
- medium-thin consistency;
- maximum pigmentation;
- high coverage;
- allows achieving expressive color without excessive material thickness;
- suitable for both solid-color coating and contrast designs;
- spreads evenly and leaves no gaps;
- stable polymerization even with high pigmentation.
Result: clean, uniform color without excessive thickness.
For maximum color saturation and correct polymerization, it is recommended to apply two thin even layers. For highly pigmented shades, it is especially important not to exceed the recommended layer thickness, as excessive material may affect polymerization quality.
APPLICATION TECHNOLOGY:
1. Standard nail plate preparation.
2. Apply F.O.X Nano Dehydrator Nail Prep to the buffed nail surface.
3. Apply F.O.X Keratin Ultrabond — acid-free primer for additional adhesion.
4. Apply F.O.X base chosen according to nail type and cure in UV lamp 36W – 2 min., LED/UV lamp 36/48W – 60 sec.
5. Cover with the chosen color in 1-2 thin layers. Polymerize in UV lamp 36W – 2 min., LED/UV lamp 36/48W 60 sec.
6. Apply a top coat of F.O.X and cure in a UV lamp 36W – 2 min., LED/UV lamp 36/48W – 60 sec.
7. Apply F.O.X Dry Cuticle Oil Oasis. 8. Removed using F.O.X Gel Remover for 10 min. or with a file.
Ingredients: Acrylates Copolymer, Hydroxypropyl Methacrylate, Dimethicone, Mica, Polyethylene terephthalate, CI 77163, CI 77491, CI 77492, CI 77891, CI 77007, CI 77266, Silica, Bentonite, Ltcure TMO